NEAPOLITAN Pizza (Professional Training)

Unlock the secrets of authentic Neapolitan pizza through theory and practical tips, from dough preparation to baking techniques.

Course curriculum

1. How to navigate the training platform
2. How to best follow this training
1. Introduction to the THEORY Module
  FREE PREVIEW
2. Part 1 : Gluten analysis
3. Part 2 : Proofing and production
4. Part 3 : Dough Ingrédients selection
5. Part 4 : Dough recipes
1. Introduction to Module 2
2. KNEADING process
3. Bulk Fermentation
4. Shaping Dough Balls
5. Final Proofing
6. Stretching
1. Introduction to Module 3
2. BIGA Kneading
3. 2nd Kneading
4. Shaping Dough balls
5. Stretching
1. Introduction to Module 4
2. KNEADING process
3. Shaping dough balls
4. Stretching
1. Professionnal Oven analysis
1. Toppings ideas for NEAPOLITAN PIZZA
1. The 20 most commons problems/mistakes and their solutions
1. Your turn to make the dough
1. Book your 2-hours coaching session